Revision history of "Are You A Turkey Professional"

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  • (cur | prev) 04:11, 1 November 2022‎ GeorgettaLain (talk | contribs)‎ . . (2,194 bytes) (+2,194)‎ . . (Created page with "<br>Basting the turkey really will not make the meat any juicier or forestall the skin from drying out. In reality, opening the oven door repeatedly to baste the turkey will s...")
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