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A humble American-inspired pizza shop has been selling out before 9pm every night since it launched, despite opening in the middle of Sydney's harshest ever .
My Mother's Cousin, a pizza shop in Bexley, in the city's south, have been selling between 180 and 200 pizzas a night since they opened.
The New York style pizza shop is owned by siblings Huss and Amani Rachid and their friend Sal Senan, who have been shocked by its instant success. 
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A humble American-inspired pizza shop has been selling out before 9pm every night since it launched, despite opening in the middle of Sydney's harshest ever lockdown
My Mother's Cousin, a pizza shop in Bexley, in the city's south, have been selling between 180 and 200 pizzas a night since they opened
Sal told FEMAIL they are open from 5pm until late - or sold out.
'We haven't made it past 9pm,' he said.
The owners are well-known in the hospitality industry and believe the simple American-style pizza and cool shop fit out have had a huge impact on their success.
'We kept delaying our opening thinking restrictions were going to ease,' they said.
Then they decided to go ahead and open anyway and were blown away by the support from the local community.
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'We had a line out the door before we opened and sold out in two hours.
So then we started taking pre orders for set time slots and it's been incredible,' the owner said.
The pizza parlour also sells wings, which have also proven to be popular.
And to order is simple with the pizza chefs taking requests from 9am on the day you want your delivery.
They accept texts, calls and messages over Instagram, with customers just required to leave their name, number and preferred pick up time.
 A simple pizza menu is key for the New York style restaurant with pepperoni, cheese and mortadella pizzas among their customers' favourites.
The New York style pizza shop is owned by siblings Huss and Amani Rachid and their friend Sal Senan, wiki.schoolinbox.net who have been shocked by its instant success
The owners are well-known in the hospitality industry and believe the simple American-style pizza and cool shop fit out have had a huge impact on their success
The first night saw a line out the door for more than two hours despite stay at home orders
The pizza parlour have been so popular they are now hustling to make changes so they can serve more customers each day.
'We're trying our best to respond to all messages, sorry if you miss out tonight or have missed out,' they posted on Facebook.
'There's only a certain number of pizzas we can make a night.

We will work on increasing this soon.'
The owners think their popularity within the community has a lot to do with the 'cool' fit out and their connections within the hospitality industry
And customers have continued to come back in the week since the store opened.
'Gave MMC a go tonight.

Pizza was about 30 mins late. And yet... Worth it. Best pizza we've had in years. Will be back,' one person said.
Others described the restaurant as the 'hottest thing in town'.
The company have already got over 3000 followers on Instagram and are working on increasing their online presence.     


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