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Revision as of 14:22, 10 October 2022 by MinnieColleano (talk | contribs) (Created page with "Replacing even a comparatively small variety of calories from trans fats, saturated fats and refined carbohydrates with an equal quantity from plant fats also seemed to cut a...")
Replacing even a comparatively small variety of calories from trans fats, saturated fats and refined carbohydrates with an equal quantity from plant fats also seemed to cut a person’s risk of dying by 10 to 15%, the researchers found.
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