Kent Rollins - Cowboy Cooking

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We’re going to take certainly one of them crumb-cutter pastry-masher deals (also known as a pastry knife) and reduce the butter chunks into that flour until it gets to a cracker crumb consistency. Be sure to get the bigger chunks all mashed up within the flour mixture. Historically, this was accomplished with lard, but I desire the taste of butter in my pie dough.

Chop 300 g of white cabbage and medium-sized onion; fry vegetables first on excessive heat, after which pour the dressing from 50 ml of ryazhenka, two tablespoons of sour cream and 30-40 ml of water, combined together. Season with salt and spices, add finely chopped dill, заказать пироги с капустой stew. When the sauce thickens enough and the cabbage is reddened, put it on a plate. Slice the mushrooms into slices.

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