Meat Pie Recipe

For a beef mince model, simply swap the chuck beef for beef mince and read the recipe notes for пироги осетинские the best way to tweak the recipe. The sauce needs a flavour bump because it will be missing the flavour increase you get from browning cubes of beef - this step is essential to a extremely nice meat pie sauce!

- Kefir - 125 ml.
- Water - 125 ml.
- Salt - 0.5 tsp
- Sugar - 1 tablespoon
- Baking powder for dough - 1 tsp.
- Baking soda - 0.5 tsp
- Vegetable oil - 2 tablespoons
- Wheat flour - 320-350 gr.
- Sausages - 2 pcs.
- Processed cheese - 1 laptop.

Put together the mushroom sauce: finely chop the small onion, chop the garlic cloves and fry the vegetables in butter (50 g) in a pre-heated frying pan. Add 50 g dry porcini mushrooms (complete or ground) and pour 150-200 ml of drinking cream, preheated to 50-60C, into the pan. 5 minutes after boiling add the chopped dill and parsley, and switch the cooked sauce to the blender. Kill the mass to a thick, uniform consistency.

A meat pie is often made with vegetable ingredients to assist fill it, resembling carrots, potatoes, and celery. The vegetables are sometimes parbroiled or partially precooked as properly, in order that they're tender after baking. These vegetables make the pie cheaper, but in addition they create a much less heavy meat pie, breaking up the dense protein of the meat. For financially struggling cooks, vegetables can also assist to conceal a scarcity of meat.