What s A Meat Pie

A meat pie is a pie which is made with meat akin to pork, beef, venison, or fish. Usually a meat pie is made as a closed pie, that means that it has each a bottom and a top crust. The bottom crust is commonly made with a strongly bolstered dough in order that it will not fail, whereas the top crust could also be made with a extra standard flaky pie dough. Meat pies will be discovered firmly entrenched within the culinary tradition of Europe, with a wide range of meats and flavorful additions. They are typically associated with extra lower class dining, as meat pies are sometimes filling, simply flavored, and considerably messy.

1. Shred fresh white cabbage, chop the onion and Bulgarian pepper, grate the carrot.
2. Passe the onions with carrots, add the Bulgarian pepper.
3. Add the tomato paste diluted with water to the vegetables and simmer on low heat.
4. Placed on the frying pan first contemporary cabbage, пироги с капустой and after quarter-hour - sauerkraut.
5. When the filling is 5 minutes, add spices.

A couple of hundred years down the track, Shepherd’s Pie continues to be a very simple dish. Ground beef or lamb, peas, corn, carrots, onion, and celery chopped positive, with a gravy of Worcestershire sauce, herbs, beef inventory, and thickener make the bottom. Add a topping of creamy mashed potato (laid on nice and thick) cheese, and breadcrumbs on top to make it melt golden while it bakes within the oven.