A Short Background Of El Pollo Loco
In 1975, a man called Juan Francisco Ochoa established a small poultry dining establishment in Guasave, Mexico. El Pollo Loco, which implies "the crazy hen," promptly became a preferred among residents for its savory grilled poultry. Today, there are more than 400 El Pollo Loco dining establishments throughout the United States providing tasty hen dishes to millions of dedicated followers.
What is the background of El Pollo Loco
El Pollo Loco is a restaurant chain specializing in Mexican-style barbequed hen. In 1995, El Pollo Loco was acquired by American restaurant holding company ACF Industries, which took the company public in 1999. The tale of just how El Pollo Loco obtained its name is an interesting one.
He began the restaurant with simply a couple of poultries and a little grill, as well as it swiftly came to be prominent with the locals.The name" El Pollo Loco" literally suggests" the crazy hen, "as well as it was offered to the restaurant due to the fact that of the means that Francisco cooked his hen. He would certainly place the hen on the grill upside down, so that the juices would certainly drip down onto the coals and also create a distinct flavor.Today, El Pollo Loco is one of the most prominent Mexican restaurants in the United States, and also it has areas all over the nation. El Pollo Loco is recognized for its grilled poultry as well as Mexican-inspired meals.
Ochoa began marketing throw in the towel of a roadside stand in Los Angeles, as well as the appeal of his poultry recipes led him to open up the initial El Pollo Loco dining establishment in December 1980. The dining establishment's name, which suggests "the crazy poultry, "describes Ochoa's initial recipe for smoked poultry, which was marinaded in an unique blend of spices as well as herbs. The poultry swiftly became a hit with clients, and also El Pollo Loco soon began increasing across the United States.Today, El Pollo Loco is one of the biggest Mexican fast-food chains in the nation, with over 500 areas in states like The golden state, Arizona, Nevada, Texas, and Florida. The chain is best understood for its barbequed poultry, but it likewise supplies a selection of various other Mexican-inspired dishes like burritos, tacos, quesadillas, and also salads. Who are the owners of El Pollo Loco The El Pollo Loco chain of dining establishments was started in 1975 by Mexican immigrants, Antonio and also Maru00eda Hernu00e1ndez. The couple started their company with a solitary dining establishment in Guasave, Sinaloa, Mexico. The company has actually currently expanded to over 400 places across the United States El Pollo Loco is best recognized for its flame-grilled hen, which is marinated in a secret recipe of natural herbs as well as spices. The chain additionally provides a range of Mexican-inspired recipes such as tacos, burritos, quesadillas, and salads. The number of El Pollo Loco restaurants are there in the United States. There more than 800 El Pollo Loco restaurants in the USA. The first El Pollo Loco opened up in Los Angeles in 1980, and also the chain has been expanding progressively ever before because. Today, El Pollo Loco is one of the most popular Mexican dining establishment chains in the nation, dishing out tasty poultry recipes to numerous consumers annually. If you're in the mood for some delicious Mexican food, make sure to take a look at an El Pollo Loco dining establishment near you! What is on the menu at El Pollo Loco El Pollo Loco, or" the crazy poultry, "is a chain of Mexican-style junk food restaurants. The food selection features hen meals such as poultry tacos, chicken nachos, and also chicken burritos. El Pollo Loco likewise offers salads, sides, and also treats. What are the hours of operation for El Pollo Loco El Pollo Loco is open from 10:30 am to 10:00 pm Monday through Sunday. Does El Pollo Loco supply catering solutions Yes
, El Pollo Loco uses providing solutions. Their providing menu includes platters of poultry, sides, and treats. They additionally have a build your own alternative where you can pick what you want on your platter.
El Pollo Loco, which indicates "the insane hen," swiftly became a preferred among citizens for its flavorful grilled hen. Today, there are more than 400 El Pollo Loco restaurants throughout the United States offering up delicious chicken recipes to millions of faithful followers.
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He started the dining establishment with just a couple of hens and also a small grill, and it promptly ended up being popular with the locals.The name" El Pollo Loco" actually implies" the crazy poultry, "as well as it was offered to the restaurant due to the fact that of the means that Francisco prepared his chicken. Ochoa began marketing hen out of a roadside stand in Los Angeles, and the popularity of his chicken dishes led him to open up the initial El Pollo Loco restaurant in December 1980. The poultry quickly became a hit with clients, as well as El Pollo Loco soon began increasing across the United States.Today, El Pollo Loco is one of the largest Mexican fast-food chains in the country, with over 500 locations in states like California, Arizona, Nevada, Texas, as well as Florida.
