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Not neglecting its initial Italian Food roots, if you remain in the state of mind for pasta, ask the chef and also co - proprietor Danny Riccio to make a penne pasta dish in a light garlic sauce with peppers and also onions. My preferred.



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For those of you that have a wonderful tooth, as I do, there was absolutely nothing like the Bread Dessert or the Standard Cannoli. All made in house, they will have you licking you licking your fingers.

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The pork steak was smoky and also so tender, it might be cut with a fork. Including the warm & spicy sauce truly provided the meat a pleasurable zesty kick. The salad as well as slaw were good, not magnificent. Admit it, barbeque is concerning the meat, not the side dishes.