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For the check:
- Wheat flour - 500 gr.
- Milk - 300 ml.
- Dry yeast - 1 tsp
- Salt - 0.5 tsp
- Sugar - 1 tablespoon
- Vegetable oil - 35 ml.
For filling:
- Potatoes - 350 gr.
- Adyghe cheese - 250 gr.
- Salt to style.
- Butter - for lubrication.

Mince meat pie was born out of practicality and religiosity. Medieval cooks discovered that sugar was a powerful preserver for meat - already an Jap method - and meat and fruit "coffyns" or пироги осетинские pies had been made. When the Crusaders introduced home Eastern spices, cooks found three spices for their mince meat-nutmeg, clove, and cinnamon - to symbolize the Three Magi. Then the crust of the pie was made oblong to symbolize a manger, with room for a pastry Christ child. Thirteen substances had been used for Jesus and his apostles.

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