Ossetian Pies In Accordance With The Standard Recipe

Pour flour into a big hemisphere and make a small depression in the center. Add yeast, salt and sugar there. Mix everything totally and once more make a depression into which we pour water at room temperature. Gently begin to knead the tough yeast dough. To make the dough more elastic, add vegetable oil. Let the completed dough relaxation in a warm place for 20 minutes. This amount of dough will make three Ossetian pies, so we divide the rested mass into three balls and let it rest for an additional 5 minutes.

When food historians strategy the subject of cupcakes, they run into a grey area in which the practice of creating particular person cup-sized cakes can become confused with the convention of constructing cakes with cup-measured substances. From a recipe revealed in 1828, we find directions for baking a cup-measured cake in small tins as an alternative of a large pan. This tells us that the origin of the diminutive cupcakes we all know and love dates from at the very least the early 19th century [source: Davidson].

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- Mushrooms from a jar, homemade - about 1-1,5 l

- Potatoes - 5 medium pieces

- Onion - 1 large onion


The dough has risen a little bit extra in the refrigerator. For the first three pies, I made the filling like this: I chopped the onion finely, fried it, added washed mushrooms (homemade from a jar) to it.