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Food-lovers should start their adventure as I did, amid the rooftops of Valletta at the restaurant led by star chef Alex Dilling and part of the Iniala Harbour House hotel. It’s another Michelin-star restaurant (there are five on the island) and meals begin with the likes of Gozitan octopus with unagi (freshwater eel), order white truffles vegetable linguine and capers. For a sweet twist on dessert there are Araguani chocolates made with Venezuelan cocoa beans and an unlikely mix of squash, honey and espresso. If you think you know all there is to know about Santa Claus, think again! Did you know that carols can be traced back as early as 1350, but most of today’s Christmas carols were written during the 18th century? Bread knives can be spotted by their serrated edges and long blades. Fewer still can afford the price of eating a raw buy white truffle truffle straight from Italy. Foraged in the North of Italy from a small cooperative, fresh black truffle Black Autumn Truffles offer fantastic value considering the quality of the product. Myrrh is known for its medicinal value and was used in ancient times for cleaning wounds and sores, as an analgesic, and for embalming the dead or anointing kings.


Ever since ancient times, people have been using them to cook food for nobility and the upper class, and that hasn’t changed very much today. Some people think of Xmas as a contemporary, sacrilegious abbreviation of the word Christmas. Have you ever wondered why we send Christmas cards? Any good seafood restaurant will have one of these on hand for a chef. We have experience at all levels of the capital structure, and we have advised on some of the most sophisticated financings in the European market. Back in Valletta, it’s not just restaurants and five-star hotels that reveal how Malta has switched its focus from beach holidays to a more sophisticated cultural experience. In coordination with another office of NAS, Fasciani secured a warrant to travel to Tuscany to perform a search of the small Tuscan company the restaurants had bought the truffles from. This company focuses on providing excellent ingredients that you can take pride in eating and serving. As you’re here, take the chance of trying truffles with local dishes! Queues of hungry carnivores snake around the block at this Chelsea restaurant (it doesn’t take reservations) for the set-course menu, which starts with bowls of salad featuring Boston lettuce, followed by mouthwatering cuts of skirt steak (or cauliflower steaks for veggies) served with peppercorn bearnaise and all-you-can-eat thin, crispy fries for £23.


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