User contributions
- 02:01, 27 October 2022 (diff | hist) . . (+1,505) . . N One Of The Best On The Market Right Now (Created page with "<br>For the check:<br>- Wheat flour - 500 gr.<br>- Milk - 300 ml.<br>- Dry yeast - 1 tsp<br>- Salt - 0.5 tsp<br>- Sugar - 1 tablespoon<br>- Vegetable oil - 35 ml.<br>For filli...") (current)
- 01:12, 27 October 2022 (diff | hist) . . (+1,807) . . N Easy To Store Within The Freezer (Created page with "<br>Impressed by the basic Australian meat pies, these savory pastries are full of nutritious elements and wrapped in our scrumptious signature flaky puff pastry. Easy to stor...") (current)
- 01:02, 27 October 2022 (diff | hist) . . (+1,326) . . N Russian Piroshki Meat Hand Pies Sweet Candy Savory (Created page with "<br>All of it begins with yeast leavened dough, which is so dreamy mushy and fluffy. It’s really the perfect part! I’ll share my mom’s secret for that super mushy dough...") (current)
- 19:17, 26 October 2022 (diff | hist) . . (+1,818) . . N Recipes Of Ossetian Pies With Mushrooms Hen Potatoes And Cheese: The Best Way To Cook Ossetian Pies (Created page with "<br>Dough for Ossetian pies<br><br>Recipe for an Ossetian pie with hen, mushrooms, cilantro and thyme<br><br>Tasty Ossetian pie with potatoes and mushrooms<br><br>Ossetian pie...")
- 14:22, 26 October 2022 (diff | hist) . . (+1,270) . . N Kent Rollins - Cowboy Cooking (Created page with "<br>We’re going to take certainly one of them crumb-cutter pastry-masher deals (also known as a pastry knife) and reduce the butter chunks into that flour until it gets to a...")
- 14:22, 26 October 2022 (diff | hist) . . (+505) . . N User:NatashaCoughlin (Created page with "My name is Gertrude Messner but everybody calls me Gertrude. I'm from United Kingdom. I'm studying at the university (1st year) and I play the Clarinet for 8 years. Usually I...") (current)
